The Real Chocolate.
This is Kaê, a pure chocolate that brings in its bar the rich history of brazilian cocoa. 🍫
No preservatives or artificial flavorings are used in our production and each bar is handcrafted with a lot of ‘axé’ and ‘borogodó’!
Bean to Bar:
It’s the way of producing chocolate that aims to take care of the entire production process, from the cocoa beans to the final product, the chocolate bar, using only natural and original ingredients. The result is a chocolate with identity, memorable and of course, way tastier.
Quality always
We only use the best ingredients. We even paid 200% of the market value for a higher quality cocoa in order to always guaranteer the best chocolate.
From picking the fruit to turning it into a chocolate bar, we work for an average of 27 consecutive days, in 3 stages: picking and breaking the fruit; fermentation and drying of almonds; and, finally, the making of chocolate.
Do you believe? Like cheese, wine, bread and beer, chocolate also depends on a good cocoa fermentation to develop all its delicious flavors.
We closely monitor our producers and suppliers. This partnership ensures ethical conduct with the workers involved and with the environment throughout the production process.
It is essential to take care of all processes in the production chain to reduce our environmental impact. The eurecycle seal guarantees that we support a recycling network, thus lowering our carbon footprint.
